اللغة الإنجليزية · امتحان الشهادة 2005

اللغة الإنجليزية · امتحان الشهادة الثانوية، مارس 2005 · الزمن: ثلاث ساعات · عدد الأسئلة: 4.

من أسئلة الورقة

1. What makes liquid foods go bad?
2. What is Louis Pasteur?
3. How can we keep milk good for a long time?
4. Why is bacteria dangerous?
5. What is this passage about?
6. If food is kept for a long time, it becomes:أ. Cold.ب. Soft.ج. Bad.
7. Heat is important for:أ. Preserving food.ب. Making milk sour.ج. Protecting germs.د. Causing diseases.
8. According to the passage, germs can be destroyed by ............ liquid foods.أ. Heating and boiling.ب. Heating but not boiling.ج. Spraying.د. Freezing.
9. What did Louis Pasteur actually discover?أ. Germs.ب. A method for preventing food from going bad.ج. A method for boiling food.د. Boiling food is better than heating it.
10. The heat for preserving food must be:أ. To a mild degree.ب. At a boiling point.ج. Above boiling point.د. Just smoke.
11. The phrase “to destroy germs” means to:أ. Protect them.ب. Kill them.ج. Discover them.د. Increase their number.
12. It is necessary to heat milk for about:أ. 60 minutes.ب. Half an hour.ج. A quarter of an hour.د. 20 minutes.
13. Pasteurization prevents ............ from going bad.أ. Fruits.ب. Vegetables.ج. Fish.د. Liquid foods.